Common Tap Water Contaminants

What's actually in your water—and should you worry?

Understanding Tap Water

Municipal water is treated and tested, but "safe" doesn't mean "pure." Contaminants can come from the source, treatment process, or pipes between the plant and your tap. Here are the most common concerns.

Chlorine & Chloramine

Added intentionally to kill bacteria. Chlorine is the most common cause of bad-tasting tap water.

Lead

Doesn't come from the water supply—it leaches from old pipes and fixtures. Homes built before 1986 are at higher risk.

More about lead in water →

PFAS (Forever Chemicals)

Industrial chemicals that don't break down. Found in thousands of water supplies. Used in non-stick coatings, firefighting foam, and many products.

Bacteria & Parasites

Rare in municipal water (chlorine kills them) but common in well water. Includes E. coli, coliform, Giardia, Cryptosporidium.

Nitrates

From agricultural runoff and septic systems. Common in rural well water.

Fluoride

Added to most municipal water for dental health. Controversial—some prefer to remove it.

More about fluoride →

Hard Water Minerals

Calcium and magnesium. Not harmful—actually beneficial for health—but cause scale buildup.

More about hard water →

Other Contaminants

First step: Test your water to know what you're dealing with. Municipal customers can request their annual Consumer Confidence Report. Well water users should get lab testing.

Ready to Test?

Learn how to test your water quality

Testing Guide →

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